Combine caramels and water in a microwave safe bowl. Fold in caramel mixture. Set the apple slices on a half sheet pan lined with parchment paper. Caramel Apple Dip - CincyShopperGerman Chocolate Caramel Apples for National Caramel Apple ... Working with half of the apples, generously drizzle the caramel across the slices. 2. Microwave in 20 second increments, stirring between each time, until the caramels are completely melted. 1/4 c. sugar. If the slices are too thin, the slice may break in half, so do one or two test trials before slicing all of your apples. Add to Favorites. Whisk to combine. Sliced Tart Apples are washed and ready-to-eat. Step 2. Dip apples, 1 at a time, into caramel sauce, turning to . Caramel Dipped Apple Slices History & Fun Facts: • Caramel apples were first created in America in the 1950s. Remove the apples and pat them dry with paper towels. Transfer to serving bowl and drizzle with caramel topping before serving. PREP: Wash your apples and dry thoroughly. Dehydrated apples would just be soft and squishy. 3 Carefully insert the cake pop sticks into the slices from the bottom. Use a spoon to gently toss them around and coat each side with lemon juice. Sprinkle with toppings if desired. Skewer apples and dip in caramel. Place in fridge until caramel is firm and then slice and core apples. 2 Use a paper towel to remove the excess juice on each slice to ensure chocolate will stick. Simply microwave your chocolate chips in 30-second intervals, about 4 times, for a total of 2 minutes. Place the peanut butter in a microwave safe glass measuring cup. 2. 3/4 c. brown sugar. This delicious dip is made with just 5 ingredients and is ready in minutes! Place caramels in a microwave-safe bowl. Wash apples and slice them into ½ - ¾ inch thick slices. Then, insert popsicle sticks into each one. Melt chocolate in a microwave safe container at 70% power for 1 minute. Sliced apples with caramel dip are a classic fall treat, but they're made even more special with this recipe for homemade caramel. Insert a popsicle or lollipop stick into apple slices and set aside. Nutrition Facts Per Serving: You get the picture. Step 3. Dip your apple slices one at a time into the melted chocolate to coat. While the caramel is melting, keep stirring until it is smooth. Step 4. For the Caramel Apples Slice Apples away from the core into 1-inch slices. Cream cheese - Let cream cheese soften before mixing.. Powdered sugar - Adds a little sweetness to the base layer. Steps. Beat until well mixed. Directions 1 Clean and slice apples into 3/4 inch slices while also removing seeds. When making caramel apple slices, the first step is to cut the granny smith apples into ¼ or ½ inch slices. Pat them dry with a paper towel and let them rest on the paper towels while you prepare the caramel dip. peach cake recipe. You can substitute with granulated sugar or brown sugar. Dip each of the apples to fully coat, letting the excess caramel drip back into the pan. Place dip into small bowls and serve with sliced fresh apples. Try this homemade caramel recipe this fall! • Caramel apples were created after candied apples, which were first made in 1908. Hold dipped apple slice over bowl to let excess caramel drip back into bowl, then roll dipped side of apple slice into nut mixture. Microwave in 30 second increments, stirring between each one, until totally melted (see note). vanilla. Serve with sliced apples for dipping. Add brown sugar and vanilla. It tastes a lot like caramel and a whole lot delicious! Microwave in increments of 30 seconds until the peanut butter is warm and can . We topped ours with a white chocolate drizzle. 1/2 c. chopped pecans (opt.) When the apples harden, remove them from the pan and serve. -Scoop out the middle - squeeze a little lemon juice on them to prevent browning. Refrigerate for 20 minutes. Top with peanuts or sprinkles and transfer to the refrigerator until chocolate is firm, about 10 minutes. Add remaining ingredients; beat with whisk until smooth. 5 This Caramel Apple Charcuterie Board is perfect for fall festivities. Refrigerate for 10-15 minutes or until set. When you are ready to serve, melt your caramels with 2 teaspoons of water in a microwave safe bowl for . Recommended Products As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Description. Homemade caramel sauce is easier than you might think, so don't be intimidated! Caramel coated, chocolate covered or dipped in the iconic red candy…The irresistible crunch and juiciness of a candy apple can't be beat! 3. First, wash and slice your apples. Store leftovers in the refrigerator for up to 3 weeks. Done! Place the butter, brown sugar, and corn syrup in a saucepan. Here at Amy's, we're proud to offer both all-occasion and seasonal caramel chocolate covered apples too. My family and I would make the dip, apples, cheese slices and popcorn every Sunday night and watch our favorite shows together. This delicious sweet sauce is thick enough to pair with apples, pears and ice cream. 4/2.75 oz Packages. Place on a silicone mat or parchment and leave to set up. This caramel dip recipe is something you need in your life. When you are ready to dip and decorate, pat apple slices dry and dip into caramel or chocolate. Packed in a convenient snack sized multi-pak of four 2.75 oz packages. Discover detailed information for Chocolate Dipped Apple Slices available at TheRecipe.com. 2 or 3 each red & green apples, sliced, dipped in lemon juice. Place all ingredients in a saucepan and cook over medium-low to medium heat. Cook until all the caramels have melted into a smooth sauce. Dip apple slices into chocolate and place on a parchment lined cookie sheet with raised edges (also called a . Melt your caramel, dip your slices (halfway), drizzle with chocolate and let set for a few minutes. refrigerator and reheated later. Stir in coconut oil and keep stirring until smooth. Serve with apple slices. Try caramel dip, cheesecake dip, marshmallow dip, or chocolate peanut butter dip. Turn apple caramel side up and . Heat over medium-high heat; DO NOT STIR. And goodness it is! Whisk in butter and cream until combined. This may take a few minutes. Product description. Place your sheet pan in a fridge for 30 minutes or more. Serve with apple slices. Delicious red organic apple slices, paired with sweet caramel dip for the perfect snack! Dip peel sides of apple slices, 1 at a time, into caramel sauce. Place in fridge until caramel is firm and then slice and core apples. Once we had our four slices, we then cut our wedges, leaving the core and seeds. Stir frequently until caramel is melted and the mixture is homogenous. Put the chocolate covered apples in the refrigerator for 10 minutes or until the chocolate has firmed up. This is the perfect homemade caramel for dipping. But it really doesn't matter what you call it, just be sure to make it! And get this… it's literally three steps, maybe four. Dip apple slices into melted chocolate and place on the baking sheet. Dip apples in caramel sauce then dip in nuts. You should be able to drizzle it with a spoon. microwave until hot. Caramel Apple Dip, Cream Cheese Dip, Brown Sugar Dip, etc, etc, etc. Blend the dates and the cinnamon with a splash of water until combined. CARAMEL DIP FOR FRUITS. Stir and continue to heat in 30 second increments on 70% power until melted. Melt the caramel following the instructions on the packaging. Push down with even pressure. Slices of crisp apples smothered in peanut butter, dipped in chocolate, and drizzled with homemade caramel and various toppings. Cut the apples into ½ inch thick slices. Allow some of the chocolate to drip onto the stick, this will act as a sort of edible glue that holds the stick and apple together. Step 1. Skewer each slice and dip in melted chocolate. Take the pan off the heat and add the sweetened condensed milk and salt. So easy to make and a lot easier than eating a caramel apple. Preparation instructions. Return dipped apples to parchment-lined baking sheet and drizzle with chocolate. Add . Return to baking sheet. Ingredients: 4 (caramels .) Beat cream cheese and powdered sugar in a medium bowl with an electric mixer until fluffy. Cut a little slit in the bottom of each piece of apple and insert a wooden popsicle stick. This Easy Caramel Sauce is perfect when you want a Caramel apple dip or a tasty, rich topping for ice cream or other fall desserts.It also is great on a hot coffee drink or hot chocolate. Directions. 3. In a microwave safe bowl, combine the caramels and cream. Spread salted caramel sauce on top and sprinkle generously with toffee bits. FIRST STEP: Peel, core, and slice your apples into ½-inch - ¾-inch slices. Next, we patted the apples good and dry with paper towels and then we dipped the slices and wedges into our chocolate: Then we laid them out on wax paper: It took about 30-45 minutes for them to completely cool and be ready for the caramel and white chocolate toppings. Something that makes this recipe MUCH easier is using straight soft caramel dip instead of individually wrapped caramel. Place sticks into each apple slice and dip into desired topping. 2. Approximately 1/2 - 3/4 inch thick works great. You should get about 4 to 5 slices from each apple. Skewer each slice and dip in melted chocolate. In a medium mixing bowl, beat cream cheese with an electric hand mixer on medium speed for 2-3 minutes. Melt caramel candies in a small pot on the stove over medium-low heat, stirring constantly to avoid burning. Add any additional toppings that you desire. Lift apple out, allowing excess caramel to drip back into bowl. Popsicle sticks are necessary keeping these relatively mess-free. Use a sharp knife to carefully put a slit in the bottom of each apple. Stop to stir frequently. Chocolate Covered Apples / FREE shipping / Candy Apples / Dipped Apples. Insert popsicle sticks through the bottom. Put the apple slices on a paper towel to let them dry as much as they can. Our Gourmet Shareable™ Salted Caramel Apple is the perfect sweet and salty treat. Serve your apple fries with a variety of dips that people can mix and match. I didn't even have a picture of the end product but wanted to share the goodness. cream cheese. Set them aside, and get started on the chocolate sauce. Thse fabulously crisp and sweet, juicy red apples are perfectly paired with creamy caramel dip. Drizzle with caramel or chocolate, and decorate with sprinkles, chopped nuts, candies, or pumpkin seeds. Soak the apple slices in the lemon juice mixture for 20 minutes. Today I am sharing a delicious Caramel Apple Cream Cheese Dip Recipe recipe that is served with apple slices or cookies and tastes just like caramel apples. It's our take on the caramel apple which will absolutely WOW you! Advertisement. Dippin' Stix are great for any occasion - after school snacks, sports team snacks, field trips, celebrations, birthday parties, family picnics and more! Place them in a large bowl and pour over the milk. 4. Pat them gently and then transfer to your serving platter along with the Caramel Apple Dip. Cover large plate with parchment; spray with cooking spray. Microwave, uncovered, on high for 1 minute. Dissolve 1 teaspoon of salt into it. Place on the prepared baking sheet. Refrigerate leftovers. Dip apple slices into caramel and shake off excess. Cook about 10 minutes or until sugar turns a dark amber color. Place the lollipop sticks in the apples. And your kids will love it. Apple Dip Ingredients Seriously easy to make too! Gently insert a popsicle stick into the slit. 4 Melt chocolate in microwave, according to package instructions. Slice your apples into 1 inch sized slices and toss in some lemon juice. Slice into thin-ish (¼") slices and remove any seeds/stem. Repeat with the remaining slices. sweetsbydeliciosa. #applepops #falldessert #funfalltreats #caramel #chocolate #bhg Put the chocolate covered apples in the refrigerator for 10 minutes or until the chocolate has firmed up. 5 Refrigerate 1 hour or until caramel is firm. Microwave caramels and water in large glass microwaveable bowl on HIGH 2 to 2-1/2 min. Serve immediately. Place in the refrigerator for 1 hour. Meanwhile, melt the caramels. I also. Place them on a parchment lined baking sheet. Drizzle the caramel over the chocolate-covered apple slices. Once all the slices have been dipped in caramel, place baking sheet in refrigerator. In 2-quart saucepan, stir together sugar, corn syrup and water. As you push, the apple slicer cuts out the core and cuts the apple into neat, even slices--all in one stroke! Slice apples from top to bottom into 1/2-inch slices. Mix until smooth. To make the dip, drain and rinse the cashews then place them into a blender or Vitamix along with the dates (save the water), maple syrup, vanilla, and salt. Delicious and decadent Caramel that is perfect for dipping! Dip the slices into the caramel, letting the excess drip off. These delicious Caramel Apple Slices are easy to make and a great way to easily enjoy homemade caramel apples. Easy Apple Dip Recipe. 5 out of 5 stars. In a medium bowl, cream together cream cheese and sugar. Holding chopstick, dip 1 apple into 200°F caramel, submerging all but very top of apple. as desired. Dippin' Stix single-serve apple snack packs are a popular go-to snack for busy families. Sprinkle with sea salt, sprinkles, toffee, candies, etc. For your next fall party, dress up apple slices with chocolate, caramel and sprinkles. Make a small slit to the bottom of the slices so you can insert the wooden stick easily. • They were first made by a Kraft Foods employee who melted some of the excess caramel candies leftover from Halloween. Nutrition Calories 100 % Daily Value* Total Fat 7g 9% Saturated Fat 1g 5% Refrigerate, making sure the baking sheet sits flat, for 30 minutes to let the caramel set. Ingredients: 1 large apple, sliced; 6 dates, pitted 1⁄4 teaspoon cinnamon; Directions: Arrange the apple slices on a plate. Refrigerate until chocolate sets, 8 to 10 minutes. Cut thick apple slices so the stick stays secure in the slice. Slice apple into 1/2″ pieces. INGREDIENTS. 3. Melt chocolate according to package. UPDATE: Read my post, Caramel Apples--More Tips, for additional advice about cutting your apples. 2. Melt caramels: Unwrap caramels and place them in a microwave safe bowl with 1/2 tbsp of milk. Wooden spoons don't transfer heat and are the perfect tool for confectionary. This concept can be customized with your choice of snacks, some delicious sliced apples, and whatever you like to dip your apples into. Peel, core, and slice the apples into ¼-inch pieces. Caramel Dipped Apple Slices History & Fun Facts: • Caramel apples were first created in America in the 1950s. Carefully dip 1 of the apple slices in the caramel and let the excess drip off. Instructions Checklist. Apples with "Caramel" Dip. Only 145 calories per recommended serving, it is a convenient size for quick snacks, school lunches, and mid-afternoon munchies. Stir until smooth. Skewer one slice of apple per skewer and place in vodka. Melt the caramel bits in 30 second intervals in the microwave. Warm the caramel over medium to low heat in a sauce pan. Caramel coated, chocolate covered or dipped in the iconic red candy…The irresistible crunch and juiciness of a candy apple can't be beat! 3. Spray a microwave-safe bowl with cooking spray. Notes I always slice my apples last and drizzle with lemon juice to keep them from browning. Discover and share any recipes and cooking inspiration at Chocolate Dipped Apple Slices . This is perfect for large parties or something fun for the family. Serve. Insert a popsicle stick into the middle of the apple slices from the bottom, pushing it about 1/2 to 3/4 of the way into the fruit. Directions. First, wash the apples and dry well. • They were first made by a Kraft Foods employee who melted some of the excess caramel candies leftover from Halloween. Step 6 Dip the apples into the warm caramel sauce and twirl it around to fully coat the apple. 4 ct. $5.64 ($0.34/oz) $5.64 ($0.34/oz) $5.64 each ($0.34/oz) Icon details. Make sure that it does not burn. It makes almost 4-5 big, 2 small slices out of 1 medium-large apple. Pour into heatproof container. (66) $45.00 FREE shipping. Cover and refrigerate for at least 3 hours. or until caramels are completely melted and mixture is well blended when stirred. Transfer the dip to a serving bowl and serve with apple slices. Microwave chips in a microwave safe bowl for about 2 minutes. Dip each apple slice into chocolate and place back on baking sheets. 8 oz. The Best Caramel Dip. #appleslices #chocolate #strawberrycrumbleHey In this video I am sharing how to create chocolate gourmet dipped apple slices, with different toppings. (This will keep the apple slices fresh!) Next, pat the apple slices with a paper towel to remove any excess apple juice. However they are a lot to eat, so today let's talk about How to make Candy Apple Slices. Insert wooden pop stick into stem end of each apple. Chopped preztels Toasted pecans Raisins Dried cranberries Flakey salt Instructions Prepare each topping by melting both ingredients in a small microwave safe bowl in the microwave on high until melted, about 60 seconds. Add marshmallows; microwave for 1 minute or until marshmallows are melted, stirring occasionally. Make sure to pat down the apple slices to soak up any extra apple juice. Step 7 Remove from heat. Use a melon baller or the tip of a paring knife to remove the stem and any seeds from the slices. Add in brown sugar, cinnamon and vanilla and continue beating for an additional 3 minutes. I was raised on this dip! The dip is a perfect way to celebrate apple season and is lovely for snacking on while watching TV or for game day. You can keep them in the fridge for 2-3 days (or more!) Arrange the apple slices on a plate. Unwrap the individual caramel candies and place them into the bowl; microwave on high for 30 seconds. 1/4 tsp. Spoon the mixture into a serving cup alongside the apple slices. Remove wrappers from caramels and melt in microwave. To accommodate the tastes of all our clients, we feature gourmet chocolate apples dunked in milk, dark and white chocolates. Nutrition 4. Add toppings Working quickly, add the white chocolate drizzle and toppings on top, then let the caramel set. 1-2 tbsp Caramel Ice Cream Topping Instructions Beat cream cheese until fluffy. Melt your chocolate according to the package directions. Here's a creative twist on caramel apples! While you prep the apple slices, use a double boiler to melt the chocolate. How to Make Chocolate Covered Apples. Combine caramels, vanilla and water in a saucepan and cook over low heat stirring constantly until caramels melt. Blend the dates and the cinnamon with a splash of water until combined. Wash and slice the apples width wise. as desired. Drizzle with caramel and melted white chocolate and top as desired. Great memory. Ingredients needed. This dip is for all the caramel apple lovers out there. Dip apples sliced bananas or any . without browning. • Caramel apples were created after candied apples, which were first made in 1908. Center the apple slicer on top of the apple, putting the stick through the center hole in the slicer. . Melt the caramel gently in the microwave until it is thick, smooth, and creamy. Microwave in 20 second increments, stirring between each time, until the caramels are completely melted. However they are a lot to eat, so today let's talk about How to make Candy Apple Slices. Next, take a wooden popsicle stick or white lollipop stick and push it through the bottom of the apple slice, creating a lollipop. Soak your apple slices for 5 minutes and then drain the water and place the apples in a ZipLoc bag, removing as much air as you can. Then add the apple slices to the water and let them soak for about 5 minutes. These apples on a stick dipped in chocolate are sure to be a hit! Place on a silicone mat or parchment and leave to set up. Chop peanuts and sprinkle them over the caramel apples while the caramel is still wet. How to make Caramel Apple Slice s Step 1: Wash the apples and slice into ½ to ¾-inch thick slices. Dip into the caramel and set aside. Blend until ultra smooth, scraping down the sides if needed. Sprinkle with sea salt, sprinkles, toffee, candies, etc. I personally like thin slices, but if you prefer caramel apple bites, slice them into chunks. Mix cream cheese, brown sugar, sugar, vanilla and pecans in blender. Slice and core 8-10 apples. 1. Place them in a large bowl with ¼ cup of lemon juice. Skewer apples and dip in caramel. APPLE SLICES AND CARAMEL DIP. Serve apple slices with caramel and toppings for dipping. Dip apple slices into melted chocolate, scrap off excess with an offset spatula and place on prepared baking sheets. Pat them dry with a towel and insert your lollipop stick. Repeat for all apples. Place the apples in a single layer on the baking sheet and bake them in the oven for 6 hours. (If working with dry, firm dates, soak them in water for 2 hours beforehand until they are softened.) With a rubber spatula, fold in the toffee bits until fully incorporated. Directions Instructions Checklist Step 1 In a medium saucepan over medium-low heat, or in the microwave, melt caramels with water, stirring frequently. Enjoy with apples slices. Prize Slice Organic Sweet Apple Slices with Caramel Dip Multi-Pak. Keep stirring until it is fully melted. How to Make Apple Fries. Tips & Tricks Use a wooden spoon to mix the caramel. -Cut apple in half. Once the caramel is fully melted, remove the apples from the freezer and drizzle the caramel over the apple slices. Wet apples will cause the dip to slide right off and not stick, so you want them as dry as you can get them. It is actually the very first recipe that I published as a blogger way back in 2009. -Make the Caramel Sauce - (your favorite recipe - I just like to melt the candy ones) -Before you pour the caramel into the apple, make sure you wipe out the apple with a paper towel - if the apple is too wet the caramel won't stick. (If working with dry, firm dates, soak them in water for 2 hours beforehand until they are softened.) Place the pan over medium heat and let cook until the sugar has dissolved, whisking occasionally. Our all-occasion apples are suited to every need and can easily be sent as gifts at any time of the year. Spread mixture evenly onto a platter. Fill a large mixing bowl with cold water and squeeze the juice of a lemon into the water. Add about 6 to 8 tablespoons of the date soaking water and blend. Melt caramels: Unwrap caramels and place them in a microwave safe bowl with 1/2 tbsp of milk. Place any toppings you want into shallow bowls. Place on baking sheets. 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